Pumpkin Pie Snickerdoodles are a fabulous fall twist on a classic cookie the whole family will love! Lots of delicious pumpkin pie flavor in an easy to make cookie! Love pumpkin? Me too! Make sure to try these pumpkin favorites: Pumpkin Bars, Pumpkin Muffins, and Cranberry Pecan Pumpkin Bread – so good!
Pumpkin Pie Snickerdoodles
There’s nothing quite like a Snickerdoodle. I mean, really! What other cookie is both fun to say and fabulous to eat?? Snickerdoodles are a great cookie to have the kiddos help with and make the perfect after-school snack.
I knew about 6 months ago that I wanted to make a Pumpkin Pie Snickerdoodle for the Fall. I used my Totally Addicting Snickerdoodles recipe as a jumping-off point and used a few tricks to keep the Snickerdoodles as chewy and delicious as they should be.
Everything Snickerdoodle
I’m a huge fan of snickerdoodles which is why I have so many recipes for them on my site:
You Forgot the Egg!
You’ll probably look at the recipe below and assume that I forgot one crucial ingredient – eggs! But I didn’t 🙂
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The pumpkin replaces the eggs in this recipe entirely. I tried eliminating just one egg from my favorite Snickerdoodle recipe but the texture just wasn’t quite right. Eliminating both eggs and upping the pumpkin content gave me both the flavor and texture I was looking for.
For the Love of Snickerdoodles
It wasn’t until a few years ago that I really fell in love with Snickerdoodles but they quickly became a family favorite. The boys, particularly Reece, LOVE Snickerdoodles and these Pumpkin Pie Snickerdoodles exceeded their high expectations.
The mellow pumpkin flavor is nicely accented with pumpkin pie spice. Instead of rolling the cookies in just sugar and cinnamon, I added some pumpkin pie spice to both the sugar-cinnamon mixture as well as to the cookie itself. I love that punch of spice in these cookies!
Snickerdoodle Ingredients
Snickerdoodle cookies are always a crowd favorite and these pumpkin pie inspired cookies are just perfect for fall. This is what you’ll need to whip up a batch this weekend:
- butter
- butter-flavored shortening
- sugar
- brown sugar
- pure pumpkin
- vanilla
- flour
- cream of tartar
- baking soda
- baking powder
- pumpkin pie spice
- salt
- cinnamon
On another note – I just used my last can of pumpkin! I can’t believe how quickly I am going through it all! I hope you guys aren’t tired of pumpkin recipes yet because I’ve got some more coming your way soon 🙂
More Pumpkin Recipes
How To Make Pumpkin Pie Snickerdoodles:
Pumpkin Pie Snickerdoodles
Pumpkin Pie Snickerdoodles are a fabulous fall twist on a classic cookie the whole family will love! Lots of delicious pumpkin pie flavor in an easy to make cookie!
Course Dessert Cuisine American Keyword pumpkin pie snickerdoodles, snickerdoodles Prep Time 10 minutes Cook Time 8 minutes Total Time 18 minutes Servings 36 cookies Calories 125kcalIngredients
- 1/2 cup butter softened
- 1/2 cup butter-flavored shortening
- 1 cup sugar
- 1/2 cup brown sugar
- 3/4 cup pure pumpkin not pumpkin pie fillingmake your own!
- 1 tbsp vanilla
- 2 3/4 cups flour
- 1 1/2 tsp cream of tartar
- 1 tsp baking soda
- 1/4 tsp baking powder
- 1 tsp pumpkin pie spice
- 1/4 tsp salt
Sugar Mixture to Roll In
Instructions
Cream the butter, shortening and sugar together.
Add the pumpkin and vanilla and mix until thoroughly combined.
In a separate bowl, combine the flour, cream of tartar, baking soda, baking powder, pumpkin pie spice and salt.
Gradually add flour mixture to creamed mixture, stirring until well combined. Refrigerate dough for at least 30 minutes.
Preheat oven to 375 degrees.
Combine sugar, pumpkin pie spice and cinnamon in a small bowl.
Remove dough and form into small, 1-inch balls.
Roll balls in sugar mixture and place on parchment-lined cookie sheet.
Bake for 8 minutes.
Remove and let cool on sheet for two minutes before transferring to a cooling rack.
Nutrition
Calories: 125kcal | Carbohydrates: 18g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 7mg | Sodium: 75mg | Potassium: 49mg | Fiber: 1g | Sugar: 10g | Vitamin A: 873IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 1mg
Originally published October 7, 2013.
More pumpkin recipes:
Pumpkin Ginger Bars with Maple Glaze
Pumpkin Walnut Oatmeal Raisin Cookies
For all dinner recipes, go HERE.
For all dessert recipes, go HERE.
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